3 tbsp Sugar
1 tbsp light corn syrup
1 tbsp Water
1.5-2 tbsp Hot Water
5 tbsp Sugar
130ml Pudding Molds (4.4 fl oz)
Put syrup in bottom. Then custard on top. Cover with foil.
Bring water in pan to just under boil. Put covered cups into pan. Water should rise halfway up cut sides. Cover with lid and keep under a boil for 18-20 minutes.