I had planned to make teriyaki shark tonight because shark was advertised on sale.  I bought the beans yesterday.  When I tried to buy the shark today, I found that they were sold out for the day (but might have more tomorrow, even though technically this was yesterday based on what the clock reads), so…

This is a recipe where ingredient precision does not matter.  Just use enough to cover the meat. 1/2 Tsp mustard 1.5 Tsp dried sage 1/4 Tsp cayanne 1 Tsp dried chopped onion, or fresh finely minced 2 Tbs oil 2 Tbs balsamic vinegar 4 small lamb chops, about 3/4 pound total. Mix the above together and marinate…

8oz tomato sauce 2TB molasses 1TB honey 1TB vinager (apple) 1/4 cup jackie D.a 2 teasp. worchester sauce 1 teasp. liquid smoke (optional) 1 TB minced garlic. 1/4 large onion dash of pepper   Boil 30 minutes. The rest is commentary. This is a record of what I last did (except I didn’t use liquid…