This is a recipe where ingredient precision does not matter. Just use enough to cover the meat.
- 1/2 Tsp mustard
- 1.5 Tsp dried sage
- 1/4 Tsp cayanne
- 1 Tsp dried chopped onion, or fresh finely minced
- 2 Tbs oil
- 2 Tbs balsamic vinegar
- 4 small lamb chops, about 3/4 pound total.
Mix the above together and marinate lamb chops in it for 30 minutes. Then grill to 145 degrees. Rest covered 5-10 minutes.