Lamb Chops

This is a recipe where ingredient precision does not matter.  Just use enough to cover the meat.
  • 1/2 Tsp mustard
  • 1.5 Tsp dried sage
  • 1/4 Tsp cayanne
  • 1 Tsp dried chopped onion, or fresh finely minced
  • 2 Tbs oil
  • 2 Tbs balsamic vinegar
  • 4 small lamb chops, about 3/4 pound total.
Mix the above together and marinate lamb chops in it for 30 minutes.  Then grill to 145 degrees.  Rest covered 5-10 minutes.